Swift & Sons

A 15,750-square-foot interior buildout.

A former cold storage facility transformed into a premier steakhouse in Chicago’s Fulton Market neighborhood.

Client/Owner

Boka Restaurant Group

Architect

Jonathan Splitt Architects

Square Footage

15750

The project features a grand dining room, private dining rooms, an oyster bar and a bistro bar, adding to Fulton Market’s desirable offerings and high-end experiences.

The award-winning restaurant draws on the former meatpacking district’s roots while evolving the fine dining experience for the modern diner, with a design reflecting a luxury, old boys’ club with high ceilings, stained glass lighting, mosaic marble floors and raw concrete columns.